Sunday, September 04, 2005

Blade Pakkiri's Veg Kadis

1. WHAT DID THE SENAI KIZHANGU TELL THE SCARED COOK?
‘Yam’ irukka bhayam yane.

2. WHICH IS THE HOTTEST VEGETABLE IN CHENNAI?
‘Katri’ Kaai.

3. WHY DON’T PRESSURE COOKERS WHISTLE IN ANDHRA?
Because in Andhra nadu, a kukka always barks.

4. WHAT DO YOU CALL A TOMATO, WHEN IT REACHES A MARRIAGEABLE AGE?
‘Mana’ Thakkali.

5. WHICH IS THE MOST CUT STONE IN TAMIL NADU?
Vadak-kal. Yena adha ellarum vettu vettunu vettuva.

6. ENDHA POO THANEERIL KARAIYUM?
Up-poo

7. WHICH BAR IS A HUGE HIT WITH TAMILIAN TEETOTALLERS?
Saam-bar

8. WHAT DO YOU CALL A ROTTEN CAN OF BEANS?
Has-Beans.

9. WHICH IS THE DOG’S FAVOURITE VEG SNACK?
Bone-da

10. PUDUSA ORU KAAI TAMIZHAGATHIL VANDHA POZHUDHU, ANDHA KAAIYAI VAANGIYE THEERUVANE ENRU KAMBAR LINE LA NINAARAAM. IDHAN PIRAGU, PEYAR ILLA KAAIYIKKU PEYAR SOOTA PATTADHU. ANDHA KAAIYIN PEYAR ENNAVAGA IRUKKUM?
Queue-Kambar.